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Tuesday - Saturday
9:00 am - 6:00 pm

Sunday & Monday 


By appointment only.


of Operation

Wedding & Specialty Cakes

Assorted Desserts

Sprinkle Specialties

About Us

From the Baker

I've always loved to cook and when I started school I did both cooking and baking but realized that cooking for a large crowd was too stressful and I decided to work in the baking field. I started working in 1994, after I graduated from college.  did my internship at Sweet Indulgence (for 6 months) and worked at Sugar Bakers for 15 years. I stayed at the same job until I opened my own bakery.

I enjoy doing one on one consultations with all my customers it gives me a personality of the individual and allows me to create works of art just for them. I also feel having consultations with all my customers helps when they are planning a big event (usually when its a large party or wedding ) It can be less stressful and can put your mind at ease knowing the desserts are well taken care of. 

I hope you enjoy your sweet creation I make for you as much as
I enjoy baking it!


Why choose us...

Copyright © Sprinkle Specialties.  ​All rights Reserved. ​

Website Designed by:  The Artist's Webb

It is not everyday you can have your cake decorated by a Baltimore International Culinary College (BICC) Graduate. With over 14 years experience.

Baker and Designer, Rashida Kenney has acheived a name for herself and has features in My Day, I Do and Baltimore Bride Magazine .

​Sprinkles Specialties personally mentioned for involvement at 31st Wedding Wonderland in York Daily RecordYork Dispatch and on Fox 43 York. View the Fox 43 video here!